This year's Change of Command Dinner will be held on June 28th at the Black Bear Golf Club - 11400 Canterberry Parkway, Parker.  
Happy Hour  (appetizers and a cash bar) will be from 6-7 p.m. 
Dinner will be served at 7 p.m.
Menu choices:
#1 Lemon Dill Baked Salmon Filet with citrus herb rice pilaf and chef's choice of vegetables.
#2 Colorado flat iron steak topped with sweet onion confit, served over scalloped potatoes with chef's choice of vegetables.
#3 Vegetarian meal.  
Member meals are $10, guest meals are $35.
Please check your email for rsvp information to send your meal choice(s) and the name of your guest.